Featured Cocktail - Southern Citrus $11
Maker's Mark bourbon, freshly squeezed lemon juice, Chambord raspberry liquor

LUNCH MENU: $15

First Course
choice of
Garlic EdamameV
sauteed edamame, sea salt, garlic
Spicy Tuna Roll*^
spicy tune, cucumber
Fried Gyoza Dumplings
beef and vegetable dumplings

Second Course
choice of
Curry Rice Bowl
shiitake mushrooms, broccoli, tomato and house-made Japanese curry
choice of brown or white rice
Tonkotsu Ramen
pork broth, boiled pork belly slices, bean sprouts, black garlic oil
Aladdin Roll
albacore, shrimp tempura, lettuce and smelt egg

Third Course
choice of
Green Tea Ice Cream
ice cream, fresh fruits
Mochi Ice Cream
choose from green tea, coffee, mango or strawberry 

DINNER MENU: $30

First Course
choice of
Sesame Chicken
fried chicken, sesame ginger marinade, spicy teriyaki sauce
Fire Cracker*^
spicy tuna mix, tomatoes, red onion, wonton chips
Salmon Skin Salad *^
crispy salmon skin, cucumber, daikon, arcadian mix, ponzu sauce, sesame oil

Second Course
choice of
Spicy Seafood Udon Pasta
charbroiled choice-cut salmon, teriyaki sauce
Curry Pork Cutlet
breaded and fried pork loin, cabbage salad
choice of brown or white rice
Sushi Moriawase *^
tuna, salmon, yellowtail, halibut, shrimp, crab, egg, albacore, freshwater eel,

asparagus, California or spicy tuna roll

Third Course
choice of
Green Tea Ice Cream
ice cream, fresh fruits
Mochi Ice Cream
choose from green tea, coffee, mango or strawberry 

*-This item may contain raw or undercooked ingredients or may be cooked to order ^-Contains smelt egg V-vegetarian. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dine-in only | Beverage, tax and gratuity not included | No splitting or sharing