Join Puesto on their Grand Opening weekend Friday, April 23.

ABOUT PUESTO
Born in Mexico City and built in Southern California, Puesto provides a contemporary and approachable take on authentic Mexican cuisine. Sourcing its ingredients from in and around the Southern California area, Puesto has reached national acclaims for its Mexico City-style tacos made with house-made blue corn tortillas, crispy melted cheese and scratch salsas. Since opening its first location in La Jolla in 2012, Puesto has become a dining institution throughout California.